![365mag.ro](https://www.365mag.ro/365mag.ro/img/logo_365mag_nobg.png)
Event Management For Dummies
Wiley
Laura Capell
9781118591123
An: 2013
Becoming a Restaurateur
Simon & Schuster
Patric Kuh
9781982103309
An: 2019
Strategic Questions in Food and Beverage Management
Taylor & Francis
Roy Wood
9781138219373
An: 2018
Tourism, Hospitality and Digital Transformation
Taylor & Francis
Kayhan Tajeddini
9780367150006
An: 2019
Professional Chef Level 1 Diploma
Cengage Learning
Neil Rippington
9781408039083
An: 2011
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/
Illuminate Publishing
Anita Tull
9781912820207
An: 2019
Professional Chef Level 2 Diploma
Cengage Learning
Gary Hunter
9781408039090
An: 2011
Advanced Bread and Pastry
Cengage Delmar
Michel Suas
9781418011697
An: 2008
Hospitality Supervision and Leadership Level 3
Hodder Education
David Foskett
9781471847523
An: 2015
How to Start and Run a B&B, 4th Edition
Constable & Robinson
Stewart Whyte
9781472140593
An: 2018
Home Stay Guide
Constable & Robinson
Gabriela Domicelj
9781472141552
An: 2018
Perfect Mix
Simon & Schuster
Helen Rothberg
9781501127823
An: 2017
Practical Cookery for the Level 3 Advanced Technical Diploma
Hodder Education
David Foskett
9781510401853
An: 2017
Sous Vide Cookbook
Weldon Owen
Williams Sonoma Test Kitchen
9781681883984
An: 2018
Secret Service
QUADRILLE PUBLISHING
Fred Sirieix
9781787130111
An: 2017
AA Hotel Guide
AA Publishing
9780749578886
An: 2017
Relish
Quercus Publishing
Prue Leith
9781787472099
An: 2017
Airbnb Story
VIRGIN BOOKS
Leigh Gallagher
9780753545591
An: 2018
Hawksmoor: Restaurants & Recipes
Preface Publishing
Huw Gott
9781848094567
An: 2017
Level 2 NVQ Diploma in Professional Cookery Candidate Logboo
City & Guilds
9780851931890
An: 2010